永利皇宫

个人简介

姓名：叶建芬

工作单位：永利皇宫-永利娱乐场

职称：特聘副研究员

联系方式：[email protected]

叶建芬，女，1992年12月生，工学博士，主要围绕植物多糖来开展果蔬采后贮藏、保鲜以及精深加工、应用等方向研究工作。以第一作者和通讯作者在Carbohydrate Polymers，Food Hydrocolloids，Food Function等期刊发表SCI论文11篇。获得宁波大学胡岚优秀博士基金奖励、院级优秀班主任等荣誉。

教育及工作经历

2012.09-2016.06 中南林业科技大学 *永利皇宫 食品质量与安全专业 本科

2016.09-2022.06 江南大学 食品学院 食品科学与工程专业 博士（硕博连读）

2022.07-至今 宁波大学 *永利皇宫 讲师

主持项目

（1）国家自然科学基金青年基金：桃果实螯合性果胶的关键分子在低温胁迫下的凝胶形成机制研究，2024.01-2026.12。

（2）横向项目：大豆多糖的制备工艺及应用研究，2023.06-2026.08。

代表作

[1] Song, Y.; Zhou, L.; Zhang, D.; Wei, Y.; Jiang, S.; Chen, Y.; Ye, J. F.*; Shao, X. F.*, Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo. Food Hydrocolloids 2023, 139, 108593 //doi.org/10.1016/j.foodhyd.2023.108593.

[2] Zhou, L.; Song, Y.; Jiang, Y.; Wei, Y.; Jiang, S.; Chen, Y.; Ye, J.F.*; Shao, X. F.*, Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit. Food & function 2023, 14, 8876-8892 //doi.org/10.1039/d3fo03041e.

[3] Jiang, Y.; Ye, J.F.*; Zhou, L.; Chen, M.; Wei, Y.; Jiang, S.; Chen, Y.; Shao, X. F.*, Cell wall metabolism during the growth of peach fruit: Association of hardness with cell wall pectins. Scientia Horticulturae 2024, 330, 113058 //doi.org/10.1016/j.scienta.2024.113058.

[4] Ye, J.; Hua, X.; Shao, X.; Yang, R., Acid‐induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil‐in‐water emulsion. Journal of the science of food and agriculture 2023, 104, 2704-2717 //doi.org/10.1002/jsfa.13155.

[5] [3]Ye, J. F., Hua, X., Zhang, W. B., Zhao, W., & Yang, R. J.* (2021). Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction. Carbohydrate Polymers, 273, 118614. //doi.org/10.1016/j.carbpol.2021.118614.

[6] Ye, J. F., Zhang, C., Lyu, X., Hua, X., Zhao, W., Zhang, W., & Yang, R. J.* (2021). Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing. Food Hydrocolloids, 117, 106743. //doi.org/10.1016/j.foodhyd.2021.106743.