永利皇宫

姓名：陈嘉慧

工作单位：永利皇宫-永利娱乐场

职称：讲师/博士

联系方式：[email protected]

个人简介

陈嘉慧，2023年毕业于南京农业大学生命科学学院，获理学博士学位，新加坡国立大学（NUS）访问学者。2023年9月入职永利皇宫-永利娱乐场 ，主要从事蔬菜营养品质调控与采后贮藏、保鲜研究，重点研究芽苗蔬菜花青苷合成与采后品质劣变的分子调控机制。以第一作者或共同第一作者在Postharvest Biology and Technology、Food Research and International、Plant and Cell Physiology、Environmental and Experimental Botany等期刊发表SCI论文6篇。

承担主要课题

1. 国家自然科学基金青年科学基金项目，转录因子ERF响应硒处理调控萝卜芽苗菜细胞壁降解的机制研究，2025.01-2027.12，主持

2. 宁波市自然科学基金一般项目，谷胱甘肽硫转移酶VrGSTF11参与VrMYB90促进绿豆芽苗花青苷积累的机制研究，2024.06-2026.09，主持

3. 国家自然科学基金面上项目，β-酮酰基-CoA合酶KCS及其复合体调节桃果实蜡质合成的机理研究，2025.01-2028.12，参与。

代表性论文

(1) Chen, J., Liang, J., Cao, S., Wang, H., Wei, Y., Chen, Y., Shao, X., & Xu, F., γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity. Postharvest Biology and Technology, 2024, 113091.

(2) Chen, J., Chen, H., Wang, H., Zhan, J., Yuan, X., Cui, J., & Su, N. Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport. Food Research and International, 2023,165: 112551.

(3) Chen, J., Zhan, J., Wang, H., Zhao, Y., Zhang, D., Chen, X., Su, N., & Cui, J. VrMYB90 functions synergistically with VrbHLHA and VrMYB3 to regulate anthocyanin biosynthesis in mung bean. Plant and Cell Physiology, 2022, 64: 221-233.

(4) Chen, J., Wu, X., Song, J., Xing, G., Liang, L., Yin, Q., ... & Cui, J. Transcriptomic and physiological comparsion of the short-term responses of two Oryza sativa L. varieties to cadmium. Environmental and Experimental Botany, 2021, 181: 104292.

(5) Huang, Y., Chen, J., Sun, Y., Wang, H., Zhan, J., Huang, Y., ... & Cui, J. Mechanisms of calcium sulfate in alleviating cadmium toxicity and accumulation in pakchoi seedlings. Science of the Total Environment, 2022, 805: 150115. (共一)

(6) Huang, Y., Chen, J., Zhang, D., Fang, B., YangJin, T., Zou, J., ... & Cui, J. (2021). Enhanced vacuole compartmentalization of cadmium in root cells contributes to glutathione-induced reduction of cadmium translocation from roots to shoots in pakchoi (Brassica chinensis L.). Ecotoxicology and Environmental Safety, 2021, 208: 111616. (共一)