
姓名:蓝航镇
工作单位:*永利皇宫
职称:副教授/硕导
通信地址:宁波市北仑区梅山岛七星南路169号宁波大学梅山校区701室
联系方式:[email protected]
蓝航镇,特聘研究员,硕士生导师,赫尔辛基大学分析化学系博士,宁波大学王宽诚青年学者,农产品质量安全全国重点实验室和浙江省生鲜食品智慧物流与加工重点实验室骨干成员。长期致力于食品安全快速检测和品质防控技术研究,主要包括食品中化学性危害因子快速检测技术、功能性纳米材料设计及定向合成改性、新型吸附材料性能调控及选择性捕获机理研究、新型微萃取技术与装置研发、食品安全快速筛查装备研发和畜禽食品真实性鉴别技术研究等。主持国家自然科学基金、浙江省重点研发专项课题、浙江省自然科学基金和宁波市重点研发等课题,获浙江省自然科学二等奖1项,发表SCI论文40余篇(其中TOP期刊20余篇,高被引论文1篇,自然指数期刊论文1篇),授权发明专利5项。
主要研究方向:
食品中化学性危害因子快速检测技术研究、功能性纳米材料设计合成及定向改性机理研究、便携式食品安全检测装备研发、食品真实性鉴别技术研究
获奖情况:
基于核酸适配体和纳米材料的食品安全快速检测方法和增敏机制,2020年,浙江省自然科学二等奖
主持的科研项目:
1. 国家自然科学青年:基金后修饰介孔有机框架材料对牛奶中烷基酚类化合物高选择性吸附的机理研究,项目负责人
2. 浙江省重点研发计划专项课题:真假农产品真实性现场快速诊断关键技术及产品研发-基于核酸与蛋白的农产品真实性现场快速诊断关键技术及产品研发,项目负责人
3. 浙江省自然科学基金:动物源肉中生物胺选择性萃取机理及现场分析方法研究,项目负责人
4. 浙江省市场监督局雏鹰计划培育项目专项课题:基于直接电离质谱技术的农产品化学危害物自动化快检体系研究与示范,项目负责人
5. 宁波市揭榜挂帅项目专项课题:食用农产品混合化学危害物快速检测设备研发-混合化学危害物自动化样品前处理装备研发,项目负责人
6. 宁波市自然科学基金:基于原位固相微萃取技术的海鲜鱼类中生物胺选择性分析方法研究,项目负责人
7. 宁波大学高级别科技项目培育(IV类项目):钙钛矿量子点介导的磁性MOF调控机制及食源性致病菌多靶标检测方法研究,项目负责人
代表性论文:
1. Feng J, Lan H*, Wu Z, Pan D. Novel Integration of Lateral Flow Strip and Point-of-Care Isothermal Amplification Techniques for Meat Adulteration Detection: A Comprehensive Review. Trends in Food Science & Technology. 2024:104698.
2. Yan S, Li C, Lan H*, Pan D, Wu Y. Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration. Food Control. 2024: 159:110302.
3. Li C, Lan H*, Wu Z, Pan D. Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation. Food Control. 2024: 167:110837.
4. Du X, Lan H*, Wu Z, Pan D, Wu Y. Two-dimensional metal-organic framework nanosheets coated solid-phase microextraction Arrow coupled with UPLC-Q-ToF-MS for the determination of three veterinary residues in milk and pork. Journal of Chromatography A. 2024: 1736:465373.
5. Yang P, Zhu X, Lan H*, Wu Y, Pan D. Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols. Microchimica Acta. 2024:191:188.
6. Yang P, Jiang S, Wu Z, Pan D, Lan H*. Core-shell MIL-53(Al)–NH2@UiO-66 coated solid-phase microextraction Arrow for the selective enrichment of nine alkylphenols in milk. Microchemical Journal. 2024:207:111874.
7. Jiang S, Lan H*, Wu Z, Pan D, Wu Y. Adsorption of alkylphenols by post-modified UiO-66: adsorption characteristics and mechanism. Journal of Molecular Structure. 2025:1322:140422.
8. Liu R, Lan H*, Wu Z, Pan D, Yang H. A triple lateral flow strip assay based on multiplex polymerase chain reaction for simultaneous detection of chicken, pork and duck in adulterated meat. Journal of Food Composition and Analysis. 2025:137:106968.
9. Li X, Chen M, Lan H*, Pan D, Wu Y. Carboxyl-functionalized mesoporous silica-coated solid-phase microextraction Arrow for the determination of six biogenic amines in animal-derived meat. Journal of Food Composition and Analysis. 2024:132:106263.
10. Lan H*, Li X, Wu Z, Pan D, Gan N, Wen L. Detection of veterinary drugs in food using a portable mass spectrometer coupled with solid-phase microextraction arrow. Foods. 2024:13:3337.
11. Feng J, Lan H*, Pan D, Xu X, Wu Y. Development of a duplex recombinase polymerase amplification-lateral flow strip assay with 1 min of DNA extraction for simultaneous identification of pork and chicken ingredients. Journal of Food Composition and Analysis. 2024:132:106253.
12. Du X, Lu M, Lan H*, Cai Z, Pan D, Wu Y. Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device. Journal of Food Composition and Analysis. 2024:127:105977.
13. Feng J, Lan H*, Pan D. Triplex-colored nucleic acid lateral flow strip and multiplex polymerase chain reaction coupled method for quantitative identification of beef, pork and chicken. Journal of Food Composition and Analysis. 2023:123:105493.
14. Chen M, Lan H*, Pan D, Zhang T. Hydrophobic mesoporous silica-coated solid-phase microextraction arrow system for the determination of six biogenic amines in pork and fish. Foods. 2023:12:578.
15. Yan S, Lan H*, Wu Z, Sun Y, Tu M, Pan D. Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat. Analytical and Bioanalytical Chemistry. 2022:414:8081-91.
16. Xu H, Lan H*, Pan D, Xu J, Wang X. Visual detection of chicken adulteration based on a lateral flow strip-PCR strategy. Foods. 2022:11:2351.
17. Lu M, Lan H*, Cai Z, Wu Z, Sun Y, Tu M, et al. Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration. Microchimica Acta. 2022:189:433.
19. Lan H, Ruiz-Jimenez J, Leleev Y, Demaria G, Jussila M, Hartonen K, et al. Quantitative analysis and spatial and temporal distribution of volatile organic compounds in atmospheric air by utilizing drone with miniaturized samplers. Chemosphere. 2021:282:131024.
20. Lan H, Hartonen K, Riekkola M-L. Miniaturised air sampling techniques for analysis of volatile organic compounds in air. TrAC Trends in Analytical Chemistry. 2020:126:115873.
授权发明专利:
1. 蓝航镇、卢曼、潘道东、吴振。一种固相微萃取探针、制备方法及其在生物胺检测中的应用,ZL202210635603.3
2. 蓝航镇、陈梦飞、潘道东。提取DNA的试剂盒及DNA提取方法,ZL202210626821.0
3. 蔡振东、蓝航镇等。用于同时鉴别12种肉源食品的多重PCR检测用引物组和方法,ZL202210174823.0
4. 蔡振东、蓝航镇等。基于七重PCR技术的肉类检测用引物组和方法,ZL202210176211.5
5. 吴振、卢淑怡、潘道东、劳立峰、孙杨赢、蓝航镇。一种基于乳酸菌LPxTG基序重组蛋白的构建及应用,